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Our cakes

Our sponges and fruit cakes are based on fantastic traditional recipes and are filled with complimenting butter creams or ganaches.

Layers!

Layers!

Just a few of my options:

Regular Vanilla Sponge

Lemon Drizzle

Coconut and Lime

Chocolate

Chocolate Orange

Malteser Chocolate

Milo Chocolate

Traditional Fruit Cake

Carrot Cake

Ferrero Roché (for Cup Cake Towers)

Red Velvet


These are just a few of my most popular recipes. In our free consutation any suggestions

can be accomodated.

With so many different designs, recipes and styles, all prices vary to your specific order.

It is hard to give general prices but I assure you they will be extremely competitive and will be far superior to a chemically enhanced, synthetic-tasting store cake!


Prices for regular decorated cakes range from $165-$245 then bigger scale designed cakes Corporate cakes and 'fancier' more detailed cakes from $245 upwards.

Giant Cupcakes start from $85 and regular cupcakes from $4.00.

All cakes are baked to order, always good quality ingredients and fresh lemons, limes and oranges in my "zesty" cakes.


Some recipes will not suit certain designs I will advise you when needed.


I can not guarantee that any of my products are free from nut traces


If you have any allergies or requests just let me know and I will do my upmost to accommodate

your requests.

Email: [email protected]

Mobile: 0417 350 189

Shop 1- 28 Montauban Avenue

Seaforth

NSW

2092